Green pea soup with crispy prosciutto

  • 26 May 2021

There's nothing better than curling up on a cold night with a warm bowl of soup! This winter why not try this delicious Green Pea Soup with Crispy Prosciutto


  • 1 leek, roughly chopped
  • 6 cups (1.5 liters) vegetable or chicken stock
  • 2 cloves garlic, finely chopped
  • 4 cups (400g) frozen peas
  • Salt and pepper to season
  • 4 slices prosciutto (optional)
  • plain or Greek yogurt (optional)


  1. Finely chop leek and sauté in a deep saucepan until soft, add garlic and sauté for a minute.
  2. Add stock, bring to a boil and simmer for 10 minutes.
  3. Add peas a good pinch of salt and pepper and simmer for another 5 minutes.
  4. Using hand blender, blitz it all until smooth and creamy.
  5. Lay slices of cured prosciutto on a baking tray and place under the grill until crispy. Alternatively you can fry your prosciutto in a frying pan for a couple of minutes or omit all together for a veterian friendly meal!
  6. Serve and top with crispy prosciutto and a dollop of plain or Greek yogurt.
  7. Enjoy!